The banquet hall, on the 2nd floor of the main building, has a maximum capacity for 24 to 26 round tables. It can be divided into two separate halls, with each hall accommodating 10 to 12 round tables. Besides being used for banquet purposes, the hall may serve as a multi-function conference venue as well. At the entrance to the hall, there is a “space of happiness,” where wedding party guests or conference participants get together, socialize and take photos. It is a very good place for pre-banquet gatherings and afternoon tea events. We also provide customized venue set-up services.
Each dish served in the banquet hall is made from healthy and toxic-free ingredients provided by small local farms. The chef selects in-season herbs to prepare unique health-promoting diets.